Three current and future Oklahoma State University graduate students, and a student pursuing a graduate education at another university, have been awarded grants from the National Science Foundation as part of a program that financially supports graduate student scientists and engineers who have “potential for significant research achievement,” according to the NSF.

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Findings from Oklahoma State University assistant professor of clinical psychology Misty Hawkins (along with a team of researchers from Kent State University) suggest dietary choices may have immediate effects on thinking skills.  

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